A creamy and mild, slightly tangy cashew base, studded with sweet cranberries. We love it with crackers at the end of a meal. Try in a toastie with your plant-based turkey or add to your homemade stuffing.

These cultured cashew blocks are uniquely versatile & can be used in a variety of ways:
Cheeseboard: Serve cold straight from the fridge for a firm texture
Grated: Freeze for a few hours and grate from frozen
Meals: Melt into pasta or mashed potato to add a cheesy flavour
Spread: Enjoy it at room temperature for a soft texture

• Handmade in Somerset
• Free from dairy & gluten
• Vegan
  
• Suitable for home freezing
• Curbside recyclable packaging
  

Ingredients: Cashew Nuts (59%), Unflavoured Coconut Oil, Dried Cranberries (4.7%) (Cranberries, Sugar, Sunflower Oil), Miso (Filtered Water, Soy Beans, Rice, Salt, Alcohol), Natural Culture, Nutritional Yeast, Salt, Acidity Regulator (Citric Acid).

Allergy Advice: see ingredients in bold. 

Nutritional Information Per 100g: Energy 2154kJ / 521Kcal, Fat 46g of which Saturates 24g, Carbohydrate 18g -of which Sugars 10g, Protein 9.7g, Salt 1.3g